| Address | 688, Nodeul-ro, Dongjak-gu, Seoul |
|---|---|
| Subway | Line 1 Noryangjin Stn. Exit 1 or 2 |
| Bus | Noryangjin station 152, 500, 504, 751, 752 5516, 5517, 5535, 5536 |
About
Noryangjin Fisheries Wholesale Market (or Noryangjin Fish Market for short) is the best place in Seoul to get fresh seafood at competitive prices. The market is both a wholesale outlet, trading in daily catches that arrive from every possible location, and also a retail market, where the public can get seafood at very low prices. Moreover, there are many restaurants lining the market which serve hoe (raw fish) so you can enjoy fresh hoe while visiting. The market is easily reached since it is conveniently connected to the subway station.
Abundance of fresh seafood
Noryangjin Fish Market is the best place in Seoul to obtain fresh seafood. Various types of marine produce are gathered here from all over the nation and distributed out to markets via auctions. All sorts of live seafood, fresh from the ocean, are available in abundance.
Auctions starts at 1 am for shellfish, 1:30 am for fresh fish and 3 am for live fish. Among merchants, competition is fierce to get the freshest seafood, and tourists as well as citizens of Seoul like to come down to see this unusual scene. It is great fun to see and taste a wide range of seafood at the market, and everything bought and sold here comes fresh from the ocean.
Enjoy fresh hoe on the spot
Noryangjin Fish Market is the largest fish market in Seoul. There are many restaurants ready to slice any fish bought at the market into hoe (raw fish) for their customers. During lunch and supper times, the market is bustling with customers browsing for fresh seafood.
Nearby restaurants are ready to slice the fish that customers buy directly from the market into hoe. The usual arrangement is that the customer pays the fishmonger for the fish and the restaurant owner for the side dishes, vegetables or sauces. In spring, sea bream and sea bass is popular, while grilled eel or king carp are favored in summer. Fall is for gizzard shad, which can be enjoyed raw or seasoned with condiments. Winter is the popular season to enjoy hoe. All sorts of fish are delicious when prepared as hoe, but oysters are the most sought after. Overseas tourists sampling fresh hoe is a very common scene here.
Abundance of fresh seafood
Noryangjin Fish Market is the best place in Seoul to obtain fresh seafood. Various types of marine produce are gathered here from all over the nation and distributed out to markets via auctions. All sorts of live seafood, fresh from the ocean, are available in abundance.
Enjoy fresh hoe on the spot
Noryangjin Fish Market is the largest fish market in Seoul. There are many restaurants ready to slice any fish bought at the market into hoe (raw fish) for their customers. During lunch and supper times, the market is bustling with customers browsing for fresh seafood.
Nearby restaurants are ready to slice the fish that customers buy directly from the market into hoe. The usual arrangement is that the customer pays the fishmonger for the fish and the restaurant owner for the side dishes, vegetables or sauces. In spring, sea bream and sea bass is popular, while grilled eel or king carp are favored in summer. Fall is for gizzard shad, which can be enjoyed raw or seasoned with condiments. Winter is the popular season to enjoy hoe. All sorts of fish are delicious when prepared as hoe, but oysters are the most sought after. Overseas tourists sampling fresh hoe is a very common scene here.
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