Address | 4, Itaewon-ro 23-gil, Yongsan-gu, Seoul |
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Subway | Line 6 Itaewon Stn. Exit 1 |
About
Tartine’s Chef Garrett makes American-style pies and tarts using recipes passed down by his mother. Although a little pricy, the pies here are larger than elsewhere. The Rhubarb pie is a particular specialty here that you won’t be able to find anywhere else in Korea.
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